Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blueberry banana pancakes - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan banana pancakes - perfect for a light, healthy breakfast or brunch. This is my very first pancake post. I either feel late to the game, or like I'm earning some right of blog passage.
Blueberry banana pancakes - vegan is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Blueberry banana pancakes - vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry banana pancakes - vegan:
- Get Coconut oil
- Get 2 ripe bananas
- Get 2 cups rolled oats - gluten-free ones if needed
- Make ready 1 cup unsweetened soy milk - or other plant milk
- Take 3 tbsp maple syrup
- Take 1 tsp vanilla essence
- Get 1 tsp baking powder
- Prepare 1/2 tsp salt
- Take Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping
These pancakes are incredibly thick and fluffy, and soak in just the right amount of maple syrup. This delicious vegan banana pancake recipe is made with oats. These gluten-free & vegan Banana Blueberry Pancakes are thick, fluffy, and loaded with blueberries! Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast.
Instructions to make Blueberry banana pancakes - vegan:
- Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
- Preheat your pan on a medium heat so it’s ready for the first pancake!
- Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
- Add a little coconut oil to the pan.
- Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
- Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
- When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
- Add your toppings and enjoy 😋
When you wake up late on a weekend morning, is there anything better than. VEGAN Blueberry Pancakes- this banana pancake recipe is easy to throw together and results in the BEST Fluffy Pancakes! I'm really excited to share this Vegan Blueberry Pancake recipe with you! These are seriously the BEST vegan pancakes I've ever made. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert!
So that is going to wrap it up with this special food blueberry banana pancakes - vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
