Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kopi mulo chorchori (cauliflower stem and radish stir fry). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kopi mulo chorchori (cauliflower stem and radish stir fry). radish sliced, nigella seeds, mustard seeds paste, turmeric powder, coriander ieaves chopped, oil, cauliflower stem sliced, salt and sugar. Phulkopi'r data chorchori: Phulkopi'r data (the stalk of cauliflower) is the main ingredient in this chorchori (a spicy mish-mash). Mooli Chorchori Recipe, How To Make Mooli Chorchori Recipe.
Kopi mulo chorchori (cauliflower stem and radish stir fry) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kopi mulo chorchori (cauliflower stem and radish stir fry) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kopi mulo chorchori (cauliflower stem and radish stir fry) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kopi mulo chorchori (cauliflower stem and radish stir fry):
- Get 1 bowl radish sliced
- Take 1 tsp nigella seeds
- Make ready 2 tbsp mustard seeds paste
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp coriander ieaves chopped
- Get As needed oil
- Make ready 1 cup cauliflower stem sliced
- Get To taste salt and sugar
This preparation is best made when cauliflower is in season during the winter months. Today's recipe is Phulkopir Chorchori - cauliflower and potato curry. Cauliflower is part of the cruciferous vegetable family which includes foods like cabbage, kale and broccoli. These foods have incredible health benefits and are linked to cancer prevention especially with regard to bladder cancer.
Instructions to make Kopi mulo chorchori (cauliflower stem and radish stir fry):
- Heat oil and temper nigella seeds and green chillies
- Add the veggies and saute well adding salt and turmeric powder
- Cover it till it is soft and moist
- Add mustard paste and mix well
- Add sugar and coriander leaves chopped and mix
- Serve it with rice and enjoy
But then raw liver juice revolted with my highly developed palate (at three years), and I would vehemently refuse to have it. Not surprisingly, what did go down well with me was this spicier version of Mete Chorchori for adults. This is the first time in many years that I have cooked liver. Chorchori Recipe, Learn how to make Chorchori (absolutely delicious recipe of Chorchori ingredients and cooking method) About Chorchori Recipe: A vegetarian Bengali delicacy that goes well as a side dish with any meal. Chorchori is a combination of fresh vegetables with aromatic spices.
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