Bottle Gourd Pulao
Bottle Gourd Pulao

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bottle gourd pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bottle Gourd Pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bottle Gourd Pulao is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bottle gourd pulao using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bottle Gourd Pulao:
  1. Get Rice
  2. Get Bottle Gourd chunks
  3. Make ready Salt
  4. Get Red Chilli powder
  5. Prepare Turmeric powder
  6. Get Cumin powder
  7. Make ready Coriander powder
  8. Prepare Garam Masala
  9. Get Biryani Masala
  10. Make ready Curd
  11. Prepare Ginger garlic paste
  12. Get Onions thinly sliced
  13. Make ready Tomatoes finely chopped
  14. Take small bunch Coriander Leaves finely chopped
  15. Get Curry Leaves roughly torn
  16. Get Oil
  17. Prepare Ghee
  18. Get Bay Leaves
  19. Take Cinnamon sticks small
  20. Take Green Chillies finely chopped
Instructions to make Bottle Gourd Pulao:
  1. Heat ghee and Oil in a cooking pot. Add Bay Leaves, Cinnamon sticks and Caraway Seeds. Next add sliced Onions.
  2. Saute onions with ginger garlic paste until light brownish in colour. Add slit green chillies along with the chopped tomatoes and cook until mushy and tender before finally adding the bottlegourd chunks. Also add Red Chilli, Turmeric, Cumin and Coriander powders.
  3. Let them cook for 10 minutes on a low heat with a lid on. Do not add water. After 10 minutes, add beaten curd along with the biryani masala. Let it simmer on a low heat for about 6-7 minutes. Meanwhile cook rice al dente. Adjust salt accordingly both in rice and the bottlegourd mix.
  4. After done, add rice to the pot and fluff it up very gently. Garnish with coriander leaves and serve hot with raita of your choice.

So that’s going to wrap this up for this exceptional food bottle gourd pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!