Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb peanut butter cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enjoy this yummy low carb no bake peanut butter cheesecake any time of year. The gluten free crust is sweetened blend of almond flour, cocoa, and butter. Combine cream cheese, peanut butter, and sweetener in a medium bowl; beat with an electric mixer until thoroughly combined.
Low carb peanut butter cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Low carb peanut butter cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb peanut butter cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low carb peanut butter cheesecake:
- Prepare cream cheese
- Make ready splenda
- Make ready lemon juice
- Prepare vanilla extract
- Make ready eggs
- Take sour cream
- Prepare peanut butter
This Low Carb Peanut Butter Cheesecake uses my favorite stevia sweetener, Truvia, to add a touch of sweetness in both the batter and the crust. Is there sugar in low carb peanut butter cheesecake? The only sugar present in this recipe is the sugar in the natural peanut butter, which would vary according to which brand you prefer. Keto peanut butter cheesecake is just one of the amazing dessert options you can enjoy on a keto or low-carb diet.
Instructions to make Low carb peanut butter cheesecake:
- Preheat oven to 325°
- Mix ingredients with an electric mixer until fully blended (no lumps)
- Pour batter into muffin tins or any small bakeware and cook for 10-12 minutes until top is browned.
- Allow to cool and refrigerate for 1-2 hours.
- Enjoy!
Below are a few of the favorites that I hope you will enjoy. Keto Chocolate Cake with a rich creamy icing is the ultimate in comfort dessert when on a keto diet. A common question is whether you can substitute almond flour for coconut flour and the other way around. Low carb peanut butter cheesecake layer is the best if you have crispy unsweetened peanut butter. It's so much better with a small chunks of peanuts in your cream layer.
So that is going to wrap it up for this special food low carb peanut butter cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
