Unbaked white chocolate cheesecake
Unbaked white chocolate cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, unbaked white chocolate cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Unbaked white chocolate cheesecake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Unbaked white chocolate cheesecake is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook unbaked white chocolate cheesecake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Unbaked white chocolate cheesecake:
  1. Take 300 grams sweet biscuit
  2. Make ready 50 grams butter
  3. Make ready 500 grams cream cheese
  4. Prepare 1 can sweetened condensed milk
  5. Make ready 180 grams white chocolate
  6. Prepare 60 ml milk
  7. Make ready 300 ml Thick cream
  8. Get 3 gelatine leaves

This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! It is SO smooth and creamy and you don't ever have to turn on the oven. It's the perfect no bake dessert for showing off summer berries — strawberries or blueberries work just as well! Includes step by step RECIPE VIDEO Stir chocolate chips in a saucepan over medium heat until melted; remove from heat.

Steps to make Unbaked white chocolate cheesecake:
  1. Crush biscuits in food processor until they are a fine crumb
  2. Melt butter in microwave and then combine to biscuit crumb
  3. Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins.
  4. Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth
  5. Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside.
  6. Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth.
  7. Add gelatine / milk mix and white chocolate to the cream cheese mix and fold.
  8. Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight.
  9. Garnish with fresh berries or leave plain!

Whisk cream cheese into the melted chocolate until melted. Fold whipped topping into the chocolate mixture; spread into the graham cracker crust. This elegant No Bake Amaretto Cheesecake cheesecake with white chocolate is so easy to make! An effortless homemade dessert, perfect for any occasion. Mix cream cheese and sugar until smooth and creamy, add cream cheese mixture into beaten heavy cream and mix and add melted white chocolate.

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