Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, unbaked white chocolate cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Unbaked white chocolate cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Unbaked white chocolate cheesecake is something which I’ve loved my whole life.
How to make a White Chocolate Cheesecake:. Make a simple biscuit base with crushed ginger nut biscuits and then top with the deliciously light and creamy filling. This White Chocolate Cheesecake uses whipped double cream, cream cheese and melted white chocolate.
To get started with this particular recipe, we must first prepare a few components. You can have unbaked white chocolate cheesecake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Unbaked white chocolate cheesecake:
- Prepare 300 grams sweet biscuit
- Take 50 grams butter
- Get 500 grams cream cheese
- Take 1 can sweetened condensed milk
- Get 180 grams white chocolate
- Get 60 ml milk
- Prepare 300 ml Thick cream
- Take 3 gelatine leaves
This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! It is SO smooth and creamy and you don't ever have to turn on the oven. It's the perfect no bake dessert for showing off summer berries — strawberries or blueberries work just as well! Includes step by step RECIPE VIDEO This elegant No Bake Amaretto Cheesecake cheesecake with white chocolate is so easy to make!
Steps to make Unbaked white chocolate cheesecake:
- Crush biscuits in food processor until they are a fine crumb
- Melt butter in microwave and then combine to biscuit crumb
- Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins.
- Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth
- Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside.
- Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth.
- Add gelatine / milk mix and white chocolate to the cream cheese mix and fold.
- Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight.
- Garnish with fresh berries or leave plain!
An effortless homemade dessert, perfect for any occasion. Mix cream cheese and sugar until smooth and creamy, add cream cheese mixture into beaten heavy cream and mix and add melted white chocolate. The best part is the raspberry swirl. You will need a food processor, add raspberries and granulated sugar to a food processor and pulse until well pureed. Lastly add in the melted chocolate, whisking quite quickly to blend with the other ingredients.
So that is going to wrap this up for this exceptional food unbaked white chocolate cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
