Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut butter cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Cheesecake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Peanut Butter Cheesecake is something that I have loved my entire life.
In a small bowl, combine pretzels and butter. Place pan on a baking sheet. Combine cream cheese and peanut butter in a large bowl.
To get started with this recipe, we must first prepare a few components. You can cook peanut butter cheesecake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Cheesecake:
- Prepare cream cheese (room temp)
- Take sugar
- Get sweet cream butter (room temp)
- Prepare creamy peanut butter
- Make ready pre-made oreo pie crust
- Take cool whip
- Take mini Reeses peanut butter cups (cut in half)
- Prepare vanilla extract
Then there is the Peanut Butter. Add it to the lightest and creamiest cheesecake you will ever taste. Top your peanut butter cream cheese filling with an unforgettable semisweet chocolate drizzle. The creamy peanut butter cheesecake filling is sweet but just right, fluffy from the heavy whipping cream, and pairs perfectly with the chocolate crust.
Steps to make Peanut Butter Cheesecake:
- Cream together butter, cream cheese, sugar, and vanilla extract using an electric hand mixer until smooth.
- Add in peanut butter, a couple teaspoons at a time, making sure to scrape from the sides.
- Scoop in about half the cool whip, scraping the sides of the bowl and mix carefully.
- Fold in 2/3rds of the candy pieces, carefully, with a rubber spatula, as to not crush it in the process.
- Scoop into pie crust and smooth. Spread remaining cool whip on the mix and top with remaining candy.
- Let it set in the fridge for at least and hour, than cut and devour!
Now it's your turn to spread the peanut butter love. Peanut butter filling between two chocolate layer tastes like gigantic peanut butter cup, AWESOME!!! This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert, from BBC Good Food. Put the chocolate sandwich cookies in a food processor and process until they form fine crumbs. Add in the butter and salt and process to combine.
So that’s going to wrap this up for this exceptional food peanut butter cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
