Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, non-fried daigaku imo sweet potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Non-Fried Daigaku Imo Sweet Potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Non-Fried Daigaku Imo Sweet Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
Candied Sweet Potato (Daigaku Imo) is mainly consumed in the eastern part of Japan, particularly in the Kanto region of Japan which includes Tokyo and surrounding prefectures. As you can imagine from the name of the dish, it is a very sweet dish and the majority of Japanese people consider this as a snack food. Great recipe for Non-Fried Daigaku Imo Sweet Potatoes.
To get started with this recipe, we must prepare a few components. You can have non-fried daigaku imo sweet potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Non-Fried Daigaku Imo Sweet Potatoes:
- Prepare 1 medium Sweet potato
- Prepare 2 tbsp ★Olive oil
- Prepare 3 tbsp ★ Sugar (if possible, soft light brown sugar)
- Get 1 tsp ★ Mentsuyu (2x concentrate)
- Take 1/2 tsp ★Vinegar
- Prepare 2 tbsp ★Water
- Take 1 Black sesame seeds (optional)
If you slice the sweet potatoes too thickly, it takes a long time for it to cook a. Making the Daigaku Imo takes a little effort, but it is a Japanese sweet that is as popular as roasted sweet potatoes. The crunchy surface and chewy texture are addictive. Moderately sweet caramel syrup is also appetizing.
Steps to make Non-Fried Daigaku Imo Sweet Potatoes:
- Wash the sweet potatoes. Roughly chop into 5-6 cm long, slightly thin slices.
- Put the slices into a bowl and soak in water. Drain.
- Put the ★ ingredients into a frying pan and lightly mix together. Spread the ingredients out in the pan (this is to even out the flavor). Put the sweet potatoes on top, cover with a lid, turn on the heat, and steam-cook.
- When it comes to a boil, flip the potatoes occasionally (for about 15 minutes).
- When you can easily press a skewer through the potatoes, take off the lid. Coat the potatoes with the sauce as the water evaporates.
- Transfer to a plate and sprinkle black sesame seeds on top. Enjoy!
Enjoy with green tea or Hoji-cha (roasted green tea)! For me, Daigaku Imo was between snacks and meal. Called the Daigaku Imo Frappuccino in Japanese, the new dessert drink is inspired by the traditional daigaku imo, a popular Japanese sweet potato snack that combines both sweet and savory flavors in an appeal to both sides of the lingering child/emerging adult mental duality of university students. Though daiaku imo has a bit of an old school vibe to it nowadays, it's still a tasty treat. While sweet potatoes have only recently been popular here, they have been a favorite of the Japanese for years.
So that is going to wrap it up with this exceptional food non-fried daigaku imo sweet potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
