Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork mince and mash potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Mince and Mash Potato Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pork Mince and Mash Potato Casserole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork Mince and Mash Potato Casserole:
- Prepare 1 medium onion, finely diced
- Take 2 tbsp olive oil
- Make ready 500 g pork mince
- Take 3 garlic cloves, finely chopped
- Make ready 2 tbsp flour
- Prepare 1 cup beef stock
- Get 3 medium potatoes
- Prepare 12 cherry tomatoes
- Take 1 tbsp freshly cut parsley
- Take 2 medium carrots, chopped
- Make ready 1 medium potato, diced
- Make ready 1 tbsp, butter
- Prepare to taste Salt
- Get to taste Black pepper
- Make ready 1/2 cup milk
- Make ready 50 g Cheddar cheese, grated
Instructions to make Pork Mince and Mash Potato Casserole:
- Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
- Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
- Preheat oven to 200c
- Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
- Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
- Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
- Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
- Sprinkle the cheese over the mash potatoes.
- Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.
So that is going to wrap it up with this special food pork mince and mash potato casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
