Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry lemon walnut cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Get Inspired On Our Official Site. This recipe for lemon, blueberry and walnut cake really stood out and I just had to make it and then of course share it with you! This recipe for lemon cake (Patricia called it Lemon, blueberry bread) came from my friend Patricia.
Blueberry Lemon Walnut Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Blueberry Lemon Walnut Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry lemon walnut cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Lemon Walnut Cake:
- Prepare 175 grams Self Raising Flour
- Get 60 grams Softened Butter
- Make ready 150 grams Sugar
- Make ready 2 medium Eggs
- Take 100 ml Milk
- Make ready 5 ml Baking Powder
- Take 2 ml Salt
- Get 30 ml Lemon Juice ( 1 Lemon)
- Get 15 Fresh Blueberries
- Prepare 15 Walnut Pieces
In a bowl, mix together the blueberries, walnuts, sugar, flour, and lemon zest and set aside. Blueberry Lovers Walnut Coffee Cake…extremely moist and tender with a blueberry nut filling in the center and a delicious crumb topping to finish it off. Grab yourself a cup of coffee, this cake is a delicious treat for blueberry lovers! In a large bowl, combine all-purpose flour, baking powder, baking soda and salt.
Instructions to make Blueberry Lemon Walnut Cake:
- Preheat oven to gas mark 4 (180ºC / 350ºF )
- Mix together the sugar and butter
- Combine eggs with lemon juice and whisk until smooth before adding into the mixture. Grate lemon zest if desired.
- Sieve flour into mixture before adding salt and baking powder. Add milk whilst stiring until a smooth consistency.
- Finally add blueberries and walnuts as desired
- Butter up a baking tray before putting in the mixture and bake for 60 minutes
This was more like a coffee cake with blueberry and cinnamon crumb topping than a primary fruity dessert. The cake was on the dry side, but still had a very nice flavor. The lemon sauce was easy to prepare, very good, and, to some extent offset the dryness of the cake, so don't leave it out. In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition.
So that is going to wrap this up for this exceptional food blueberry lemon walnut cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
