Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taco ring. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Make a taco-style salad to serve with the crescent ring. Toss shredded Romaine lettuce, halved cherry tomatoes, chunks of avocado, and sliced radishes. Make a creamy dressing by stirring some red or green spicy taco sauce into some plain ranch dressing to drizzle over top.
Taco Ring is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Taco Ring is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have taco ring using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taco Ring:
- Make ready 2 lbs ground beef
- Get 1 pkg taco seasoning
- Get 1 1/3 cups shredded cheddar
- Get 2 tbsp water
- Take 2 pkg crescent rolls
- Prepare (Topping) chopped tomato
- Get (Topping) lettuce
- Take (Topping) Salsa
- Get (Topping) shredded cheese
- Make ready (Topping) sour cream
I had ate them many times but was always to scared to make one. It's so easy–took me a few times to make it look pretty but it's really simple to do, just experiment around with it. My kids now request these instead of regular tacos. I was out of black olives tonight, so I used green–the toppings are your personal choice really!
Steps to make Taco Ring:
- Preheat oven to 375.
- Brown beef and drain. Stir in taco seasoning, 1 ½ cups of cheese and water.
- While beef is cooking, open packages of crescent rolls and separate into triangles, placing on a round baking stone or larger cookie sheet, forming a ring with the wide ends, overlapping slightly.
- Spoon meat mixture over wide ends of crescent rolls. Bring points of crescent rolls over meat mixture, forming a ring.
- Sprinkle with remaining cheese. Bake for 25 – 30 minutes, or until golden brown. Serve with toppings.
For a spicier taco ring, add a dash of hot sauce to the beef mixture and use hot salsa. While the crust may get a bit soggy, it will still taste delicious! To reheat the taco ring, place individual slices on a baking sheet. Instead of traditional taco shells, we use refrigerated crescent rolls to create a Taco Ring that's as good as a main dish as it is a fiesta-style party appetizer! This crescent roll taco ring recipe will have the whole gang exclaiming over how tasty and unique this dish really is.
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