Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot cake porridge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake Porridge is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Carrot Cake Porridge is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake porridge using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Porridge:
- Prepare 40 g porridge oats
- Take 180 ml milk (semi-skim or dairy free (almond works well)
- Get 1/2 large carrot, peeled and grated
- Take 1/4 tsp cinnamon
- Prepare Pinch nutmeg
- Take Small handful of raisins
- Get Small handful chopped almonds, toasted
- Get Honey
Instructions to make Carrot Cake Porridge:
- Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner)
- Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired.
So that’s going to wrap this up for this exceptional food carrot cake porridge recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
