Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chana daal bottle gourd. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chana daal bottle gourd is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chana daal bottle gourd is something which I’ve loved my whole life. They are nice and they look fantastic.
How to make Kaddu Chana Dal چنے کی دال کدو Recipe Shared by Easy Cooking Channel Dear viewers Kindly support our channel by clicking below link also share. Lauki chana dal is bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy.
To get started with this recipe, we must prepare a few components. You can have chana daal bottle gourd using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chana daal bottle gourd:
- Take 1 cup Chana daal
- Take 1 cup Chopped bottle gourd
- Make ready 1 tb sp Oil
- Take 5-6 Curry leaves
- Take 1/4 sp Mustard seeds
- Prepare 1/4 sp Cuminseeds
- Prepare 1/2 so Turmeric powder
- Get 11/2 sp Red chili powder
- Prepare Salt as required
This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. I make this lauki chana dal in pressure cooker but you can also make in a pan (mentioned in the recipe notes below). We usually make this gravy spicy by adding extra green chilies. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner.
Instructions to make Chana daal bottle gourd:
- Soak chana dal for 30 minutes.niw cook daal in pressure cooker.Niw heat oil.add mustard seeds, cumin seeds,curry leaves add chopped bottle gourd.cook until bottle gourd become a soft.
- Then add red chilli powder, turmeric powder, coriender powder.mix well.add Cooked daal.then add required water.
- Mix well.add required salt.cook until all mix well.tjen serve hot with rotis.
Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with. Peel the skin and cut bottle gourd into cubes. Lauki chana daal sabzi- lauki/ dudhi or bottle gourd holds pride of place in the Indian Ayurveda This is the reason why our ancestors included it in their regular diet. What's making lauki so popular these days is its benefits on the treatment of high blood pressure and heart disease.
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