Bonito Salad
Bonito Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bonito salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bonito Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bonito Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bonito salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bonito Salad:
  1. Prepare 1/2 cup frozen sweet Peas
  2. Make ready 1/3 cup Bonito flakes
  3. Prepare 10 ounces canned tuna
  4. Take 2 cup egg noodles
  5. Make ready 3 large eggs
  6. Make ready As needed water to boil pasta
  7. Get 1 teaspoon salt
  8. Prepare 2 tablespoons chopped parsley flakes
  9. Make ready 1-1/2 teaspoon dill weed also to garnish
  10. Make ready 1 teaspoon ground Hungarian paprika also to garnish
  11. Make ready 1/4 cup mayonnaise
Steps to make Bonito Salad:
  1. Boil the pasta and Bonito flakes. Give the noodles a head start adding the Bonito flakes after the pasta has boiled 3 minutes.
  2. Boil the eggs 10 minutes boiling.
  3. Drain the tuna fish and add to a mixing bowl.
  4. Drain the pasta and add to the tuna. Be careful not to drain out the re-hydrated Bonito flakes.
  5. Add the mayonnaise, spices, herbs, and sweet peas mix well.
  6. Peel and chop the eggs then add to tuna mixture.
  7. Mix well, garnish, and serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food bonito salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!