Cheesy potato casserole
Cheesy potato casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy potato casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The Best Food Always Starts With The Best Ingredients. This Cheesy Potato Casserole is an update on a very classic casserole. The old school version is a creamy dish of pure comfort food.

Cheesy potato casserole is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cheesy potato casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy potato casserole using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy potato casserole:
  1. Get 1 tablespoon salt
  2. Make ready 2 cups shredded cheese, any style you perfer
  3. Take 16 oz sour cream
  4. Take stick butter
  5. Take 1 fine chop onion
  6. Take 1 lb-2 lb southern style hashbrown squares
  7. Take 1 can condensed cream of chicken/mushroom whichever you perfer

Bake until golden and bubbly for an easy side. Cheesy Potato Casserole may also be known as Cheesy Scalloped Potatoes, Cheesy Hash Browns, Funeral Potatoes , Mormon Potatoes, or Au Gratin Potatoes. This cheesy hashbrown casserole made with cream of chicken soup is topped with a buttery cracker topping for a warm and comforting side dish.. Mom's Famous Cheesy Potato Casserole is an absolute staple when it comes to Holiday cooking.

Instructions to make Cheesy potato casserole:
  1. Pre heat oven 350°F while you are preparing the food
  2. Make sure hashbrowns defrosted first than use a large bowl or pan to start mixing together everything
  3. In bowl or big pan put hashbrowns, sour cream, can of condese mushrooms/chicken, chop onions, shred cheese and mix it up until all mix together
  4. After all mix put it in the pan you plan to cook with and level it out with whatever you mix it up with and sprinkle shred cheese on top off the casserole
  5. Place it in the oven and wait about an hour or until golden brown

This is the perfect side dish for any meal. To start making this cheesy potato casserole, grab a bag of thawed hash brown potatoes. You CAN make this using frozen potatoes, but the texture won't be as smooth. From the Kitchen of…Kimberly Holland, Associate Digital Editor In Scottsboro, Alabama, Kimberly's grandfather is the cheesy potato casserole chef. Rather than using sodium-loaded canned soup, we made our own creamy sauce to update this dish.

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