Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower & peas samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower is a very nutritious vegetable that you can include in your diet. Cauliflower is a cruciferous vegetable that is a significant source of nutrients. Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.
Cauliflower & peas Samosa is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cauliflower & peas Samosa is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower & peas samosa using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower & peas Samosa:
- Get 1 cup Maida
- Get 1/4 cup Atta
- Take 6 Tbsp Oil
- Prepare to taste Salt
- Prepare 1/2 cup Cauliflower
- Prepare 1/2 cup Green peas
- Prepare 1 Onion finely chopped
- Take 1 tbsp Coriander leaves chopped
- Make ready 2 Green chilli finely chopped
- Get 1 tsp dhaniya powder
- Take 1/2 tsp haldi powder
- Prepare 1/2 tsp Jeera powder
- Get 1/2 cup chill water
- Make ready 1 tsp Garam masala powder
Plus, find recipes vegetarians will love, like our holiday-worthy whole-roasted cauliflower. See all you can do with that head of cauliflower. Cauliflower is much more than broccoli's paler cousin: This member of the cruciferous vegetable family is packed with a rich supply of nutrients and is finally getting the attention it deserves as a nutrition. Compare Latin caulis, French chou-fleur, Italian cavolfiore. (UK) IPA(key): /ˈkɒl.i.flaʊ.ə/, /ˈkɒl.ɪ.flaʊ.ə/. (US) IPA(key): /ˈkɔl.ɪˌflaʊ.ɚ/, /ˈkɔl.əˌflaʊ.ɚ/. cauliflower (plural cauliflowers).
Instructions to make Cauliflower & peas Samosa:
- Take maida, atta, add 1 tbsp oil, some salt and start to make dough. Slowly add the chill water and make a dough not so soft or not so hard. Cover it with a wet cloth for 30 mins.
- In between take a kadai add 1 tdsp oil. Once oil gets hot add Jeera powder, Dhaniya powder. Now add oinion, and stir fry. And add green chilli and stir for 2 mins.
- Than add the cauliflower and cook for 2-3 mins. Now add garam masala. And add green peas. Cook for another 3-4 mins. Once done switch off the flame. And let it cool
- Roll out the dog balls into flat puris.
- Cut into two and in put in the peas cauliflower mixture into it and make samosas. Total 8 samosas will be made
- Take oil in a kadai and fry the samosas…
- Serve with tomato ketchup and Hot tea.
Cauliflower (cabbage flower) is one of the familiar winter season vegetables. These beautiful flower heads are brimming with essential nutrients, hold numerous health. Cauliflower is a sun-loving, cool-season crop to grow in spring and fall. It can be a temperamental See how to plant, care for, and harvest cauliflower. This vegetable's name comes from the Latin.
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