Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chana daal bottle gourd. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chana daal bottle gourd is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chana daal bottle gourd is something which I have loved my entire life. They’re fine and they look wonderful.
How to make Kaddu Chana Dal چنے کی دال کدو Recipe Shared by Easy Cooking Channel Dear viewers Kindly support our channel by clicking below link also share. Lauki chana dal is bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy.
To begin with this recipe, we have to prepare a few components. You can cook chana daal bottle gourd using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chana daal bottle gourd:
- Prepare Chana daal
- Prepare Chopped bottle gourd
- Get sp Oil
- Get Curry leaves
- Make ready sp Mustard seeds
- Get sp Cuminseeds
- Prepare so Turmeric powder
- Make ready sp Red chili powder
- Take Salt as required
This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. I make this lauki chana dal in pressure cooker but you can also make in a pan (mentioned in the recipe notes below). We usually make this gravy spicy by adding extra green chilies. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner.
Steps to make Chana daal bottle gourd:
- Soak chana dal for 30 minutes.niw cook daal in pressure cooker.Niw heat oil.add mustard seeds, cumin seeds,curry leaves add chopped bottle gourd.cook until bottle gourd become a soft.
- Then add red chilli powder, turmeric powder, coriender powder.mix well.add Cooked daal.then add required water.
- Mix well.add required salt.cook until all mix well.tjen serve hot with rotis.
Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with. Peel the skin and cut bottle gourd into cubes. Lauki chana daal sabzi- lauki/ dudhi or bottle gourd holds pride of place in the Indian Ayurveda This is the reason why our ancestors included it in their regular diet. What's making lauki so popular these days is its benefits on the treatment of high blood pressure and heart disease.
So that’s going to wrap it up for this special food chana daal bottle gourd recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
