Blueberry Muffins
Blueberry Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, blueberry muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry Muffins is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Blueberry Muffins is something that I have loved my whole life.

However, the "to die for blueberry muffins" recipe had a thicker batter resulting in rounded muffin tops. Inside these dump-and-stir blueberry muffins is a cheesecake surprise. Muffins are not as easy to get right as one might think.

To get started with this recipe, we must prepare a few ingredients. You can have blueberry muffins using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins:
  1. Prepare 1 1/4 cup self-raising flour
  2. Take 3/4 cup sugar
  3. Prepare 1/4 tsp baking soda
  4. Take 1/2 tsp salt
  5. Take 1/2 cup sour cream
  6. Make ready 1/2 cup milk
  7. Take 1 each egg
  8. Make ready 1/2 tsp almond essence
  9. Make ready 1 tsp cinnamon
  10. Make ready 250 grams blue berries

In a medium bowl, whisk together the flour, baking powder and salt. Beat the butter and caster sugar together until pale and fluffy. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened.

Steps to make Blueberry Muffins:
  1. Preheat oven 200°C/400°F
  2. Mix first 4 ingredients together thoroughly. And add cinnamon mix through.I like to sift dry ingredients at least 6 times as well as mixing
  3. Beat the sour cream,milk,egg and almond essence.Tip into the dry mixture and fold together.The receipe says not to over mix as do most muffin receipes.I actually give it a good mixing together as I believe it gets the air in and my muffind all come up risen and light.I do my mixing by hand with a metal spoon.Over to you how you want to mix.
  4. Half fill sprayed muffin pans with mixture.I use the muffin paper cases.Make a small depression in each muffin with a damp teaspoon.Add a few blueberries to the depression.Spoon remaining mixture over the filling covering it completely.Add a few more blue berries to the top of mixture.I poke them into the mixture
  5. Bake for 12-15minutes until muffins spring back when pressed or a toothpick comes out clean.
  6. I love my muffins warm so I wrap them in a paper towel and pop into microwave for 30 sec on high.Serve bythemselves or with icecream for a yummy desert

In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and vanilla; stir into dry ingredients just until moistened. Blueberry muffins are a breakfast staple in most homes. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Again, the batter will be thick and stiff; don't expect it to settle.

So that is going to wrap it up with this exceptional food blueberry muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!