Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nargisi kabab. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nargisi kabab is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Nargisi kabab is something which I’ve loved my entire life.
Nargisi kabab (scotch eggs) is made of hard boiled egg encased in a mixture of minced meat and chana dal added with flavourful spices and deep fired. #nargisikabarecipe #eggkababrecipe #kebabrecipekofta #mazarcuisine Dear friends if you like the recipe please don't forget to like 👍 and share the video. Nargisi kabab recipe/how to cook nargisi Kabab/mutton nargisi kabab/English subtitle Nargisi kabab is tariqe se banayege to ungliyan chathte reh jayenge simple and easy recipe by nasree. Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer.
To get started with this recipe, we have to prepare a few ingredients. You can have nargisi kabab using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nargisi kabab:
- Get 250 gms Chicken mince..
- Make ready 4/5 tsp besan
- Take 5 Egg
- Take 1 1/2 tbsp Ginger garlic paste
- Take 1 tsp red chilli powder
- Get 2/3 green chilli paste
- Take to taste Salt
- Prepare 1 onion chopped
- Make ready 1 tsp Garam masala powder
- Make ready 1 tsp turmeric powder
- Prepare as required Bread crump for coating
- Make ready as needed Oil for frying
- Get 5/6 hard boiled eggs
- Make ready 1 cup Green coriander chopped
- Prepare 8-10 Mint leaves
Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer. Repeat process for all nargisi kababs. Mix sausage meat, onion, herbs and seasoning together. Nargisi Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. nargisi kabab.
Steps to make Nargisi kabab:
- Take chicken mince and in the food processor grind it once again.
- Add ginger garlic paste, salt, onions, red chilli powder, green chilli, green coriander, turmeric, besan, garam masala powder, egg, mint leaves to minced meat and grind finely twice.
- Boil egg and peel off. Refrigerate the mince mixture for around 30 min.
- Cover boiled eggs with mince with oily hands. Store mince-covered eggs in fridge
- Roll the eggs in bread crumbs. Heat oil and fry on medium flame till golden brown.
- Remove on paper napkin and cut it in half.
- Serve with sauce or green chutney. You cAn also serve it with gravy as kofta curry.
Stir the eggs and crumbs tougher with a fork. Dip the kabab in it and shal low fry over medium heat o a crisp golden color, turning them once. Nargisi #Shami #Kabab Nargis Shami Kabab is a very Tasty dish it is a starter dish and easy to Hyderabadi Nargisi Kabab Ka Korma is made using mutton ground with various ingredients and then. Make the rest of the kababs the same way. Nargisi Kabab : my favourite kabab which I learnt from my mum: the creamy texture of kabab & the surprise boiled egg inside aahaaaaa 🙂 this is my mum's authentic recipe 🙂.
So that’s going to wrap it up with this special food nargisi kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
