Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin congee. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Congee is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Congee is something which I have loved my entire life. They’re nice and they look fantastic.
When making pumpkin porridge, increase the quantity of salted fish, lean meat and butter. With so much water, I wanted the congee to still taste as rich as the Pumpkin Rice. I also added red dates & dried scallops to enhance the taste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin congee using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Congee:
- Get 2 cup rice
- Prepare 200 grams pumpkin
- Make ready 1 tsp salt
- Get 2 pinch pepper
- Take 14 cup water
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp chicken stock
Pumpkin congee or porridge is one of my favorite comfort foods. Even more so now when I am recovering from laryngitis as it's so soothing for my throa t. This is a guilt-free, low-carb version using Miracle Rice and konjac flour from Miracle Noodle. It's simple, easy and so delicious." The Foodhall Cookbook series continues with Chef Kelvin Cheung's Pumpkin Congee.
Steps to make Pumpkin Congee:
- Put in all ingredient into rice cooker.
- Stir fry meat if available.
- Put everything into rice cooker then press congee option.
This healthy pumpkin congee was a great result after a few times of testing and tweaking. I don't even know how much pumpkin congee we have had through the entire process but I know that we still cannot get enough of it. The fresh and warm congee is just so suitable for a windy day in fall. Chinese Savoury Rice Porridge Recipe With Pumpkin is a savoury, mild and delicious Chinese style rice porridge with pumpkin. Apart from regular meat recipes with a plethora of non-vegetarian main ingredients, Chinese people do love their vegetarian meals which include rice.
So that is going to wrap it up with this special food pumpkin congee recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
