Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef and lentil stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor. Beef Stew: Rustic, packed with flavor, and so comforting.
Beef and lentil stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Beef and lentil stew is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef and lentil stew:
- Get Large Bottom round roast
- Get 32 oz beef broth
- Take 1 box organic lentil soup
- Get 4 cups baby carrots
- Make ready 3 large russet potatoes; cubed
- Make ready 1/2 cup white onion; chopped
- Get 5 cups frozen vegetable medley
- Take 1 package dried egg noodles
- Prepare 1/8 cup liquid amino acid
- Prepare 1/8 cup tamari soy sauce
- Make ready 1/4 tsp each of
- Get Cumin
- Make ready Paprika
- Make ready Tumeric
- Make ready 2 Bay leaves
- Get 1 can roasted tomatoes
- Prepare Couple tsp Salt and lots of cracked black pepper
Remove beef from pot, set aside in a bowl (to catch all the juices), then repeat with remaining beef, setting it all aside for a bit. Heat oil over medium heat in a Dutch oven. For the spice mix: In a small bowl, combine the basil, garlic powder, paprika, sea salt, cumin and oregano. Pour the beef stock into the pot and add the lentils.
Instructions to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
Season the turnips with cinnamon, nutmeg, salt and basil and add them to the pot. Return the beef to the pot and stir in the raisins and figs. Add lentils, tomatoes with juice, beef stock and browned beef pieces. Using a slotted spoon, remove beef to a bowl and reserve. Add the celery, carrots, onion, garlic, thyme and cumin to the pot.
So that is going to wrap this up with this special food beef and lentil stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
