Cheddar and Green Onion Mashed Potatoes
Cheddar and Green Onion Mashed Potatoes

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheddar and green onion mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheddar and Green Onion Mashed Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheddar and Green Onion Mashed Potatoes is something that I’ve loved my whole life.

Drain the potatoes, then put back in the pot. Mash with a potato masher until butter has melted and is mixed in. Add sour cream, milk, garlic powder and salt and mash until smooth.

To begin with this particular recipe, we must prepare a few components. You can have cheddar and green onion mashed potatoes using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar and Green Onion Mashed Potatoes:
  1. Make ready 3 lb potatoes
  2. Prepare 3/4 cup milk
  3. Get 4 tbsp butter
  4. Make ready 2 cup shredded sharp cheddar cheese
  5. Make ready 5 large green onions, thinly sliced
  6. Make ready 1 dash salt and pepper, to taste

How to Make Mashed Potato Patties. Start with cooking white onions and garlic in a large pan with a bit of butter or oil. In a large bowl, combine cold mashed potatoes, cheese, green onions, Worcestershire sauce, egg, flour, salt and pepper, and herbs. These Broccoli Cheddar Twice Baked Potatoes are the epitome of comfort food!

Instructions to make Cheddar and Green Onion Mashed Potatoes:
  1. Peel potatoes. Cut potatoes into chunks; rinse well.
  2. Cover potatoes with water and bring to a boil.
  3. Reduce heat and boil gently for about 20 minutes, until tender.
  4. Drain the potatoes and transfer to a large bowl.
  5. Add the milk and butter; beat until smooth.
  6. Stir in half shredded cheese and half sliced green onions
  7. add salt and pepper to taste
  8. Transfer potatoes to oven safe dish and add the rest of the cheese/green onions on top.
  9. Place in oven on high broil to melt cheese.

They are also super easy to make, and can be made ahead of time! A salty, slightly crisp potato skin is filled with creamy luxurious mashed potatoes mixed with fresh broccoli, sharp cheddar cheese, and crumbled bacon. Top with sour cream and sliced green onion for good measure and dinner is done! Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper. Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.

So that’s going to wrap it up for this special food cheddar and green onion mashed potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!