Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked sweet potato snacks made with annoh-imo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Sweet Potato Snacks Made with Annoh-Imo I wanted to eat a rich baked sweet potato snack with heavy cream! But, the aroma of the butter and vanilla essence is the secret to the deliciousness. This will help caramelize the natural sugars in the sweet potato, giving you the crunchy and sweet sheen.
Baked Sweet Potato Snacks Made with Annoh-Imo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Baked Sweet Potato Snacks Made with Annoh-Imo is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked sweet potato snacks made with annoh-imo using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sweet Potato Snacks Made with Annoh-Imo:
- Get 1 large Sweet potato (Annoh-imo variety)
- Prepare 50 grams Heavy cream
- Prepare 20 grams Butter
- Take 1 Sugar
- Take 1 Vanilla essence, egg for glaze
If we are ever at a loss for what to make for a meal we always chop up a sweet potato and roast it in the oven to have in a buddha bowl or as an easy side dish!. We love drizzling cubed sweet potatoes in a little olive oil and then sprikling on some of our homemade fajita seasoning or homemade taco seasoning! On a baking sheet, prick sweet potatoes all over with a fork. Let cool, then split the tops open with a knife and top with a pat of butter.
Instructions to make Baked Sweet Potato Snacks Made with Annoh-Imo:
- Peel the sweet potato, cut into pieces, and steam until soft.
- Mix the sweet potato, heavy cream and butter with a food processor until smooth. Taste and add sugar if not sweet enough.
- Transfer the mixture to a pan. Heat over a low heat while mixing with a heatproof rubber spatula until the moisture is reduced. When it's stiff enough, add the vanilla essence and mix again.
- Put the mixture into a pasty bag fitted with a tip, and squeeze out onto a sheet of aluminium foil. Brush with the beaten egg.
- Bake in a grill or oven until golden brown.
I find it's easier to poke the medium size sweet potatoes with a steak knife and then wash & cotton towel dry them. The sweet potato is probably one of the most-versatile vegetables. Learning how to bake sweet potatoes in the oven is one of the easiest things to do! Foil: You can cook them in foil but don't have to (I prefer a crisper skin so I don't bother with foil). Prep: Season and poke the sweet potato with a fork a few times (to allow steam to escape).
So that is going to wrap it up with this exceptional food baked sweet potato snacks made with annoh-imo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
