Frozen Lemon Dessert
Frozen Lemon Dessert

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, frozen lemon dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frozen Lemon Dessert is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Frozen Lemon Dessert is something which I have loved my entire life.

Add a tablespoon of lemon zest (optional but great). Sprinkle reserved crumbs and freeze until firm. In a small bowl, combine the cracker crumbs, butter and sugar; blend well.

To get started with this recipe, we must prepare a few components. You can have frozen lemon dessert using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Frozen Lemon Dessert:
  1. Get crushed graham crackers
  2. Take sugar
  3. Make ready melted butter
  4. Make ready lemon creme pie filling
  5. Prepare sweetened condensed milk
  6. Take lemon juice
  7. Prepare (8 oz) cream cheese (optional)
  8. Take (large)fruit cocktail, drained
  9. Get (8 oz)container of cool whip

B.' as we call her, she was a sweet grandma and so very with it! I love that we all think of her when we make this recipe. That's the great thing about recipes, and food, they always bring us back together, some of the best memories. Frozen Lemon Dessert by Your Homebased Mom.

Steps to make Frozen Lemon Dessert:
  1. Lightly butter a 13x9 pan.
  2. In a large bowl, mix the Graham cracker crumbs, sugar and melted butter with a fork.
  3. Press firmly into the bottom of the pan.
  4. Wipe out the bowl you just used.
  5. If using optional cream cheese, beat until well softened and smooth and add in the following.
  6. Mix the lemon pie filling, sweetened condensed milk and lemon juice well with mixer.
  7. For those of you who like an especially sharp Lemon flavor, you can also add in some freshly grated lemon zest.
  8. Fold in the drained fruit cocktail.
  9. Spread mixture over Graham cracker crust.
  10. Spread the container of cool whip over the lemon mixture evenly.
  11. Garnish with extra Graham cracker crust and sliced lemons if desired.
  12. Put in freezer for at least 4 hours before serving.
  13. Store left over dessert in freezer and let sit for about 20 minutes before serving.

Patchwork Easter Egg Craft by Or So She Says ~~~~~ Now for my project: My love affair with lemon has pretty much been a life long one. At least as far back as I can remember. So when I found out the Blog Hop theme for this month was pastel and my favorite pastel color is yellow I knew I had to share a. FROZEN LEMON BARS — Lemon juice and zest are combined with sweetened condensed milk and whipped cream in this light, refreshing frozen dessert. When it comes to cool summer desserts , it doesn't get much easier than these Frozen Lemon Bars.

So that’s going to wrap this up with this special food frozen lemon dessert recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!