Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bottle gourd raita. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita. Bottle gourd raita recipe is an condiment recipe made of bottle gourad, yogurt and few spices. This delicious Indian recipe of bottle gourd raita is here presented by Sameer Goyal. #Himajyothi #Himajyothikitchen #indianfood #indianrecipe #bottlegourdrecipe #loki #gheeya Follow us on our official account.
Bottle gourd Raita is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bottle gourd Raita is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bottle gourd raita using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd Raita:
- Get 1 bowl whisk curd
- Get 1 bottle gourd grated
- Make ready As per taste salt
- Take 1 tsp dry roasted cuminseeds crushed
- Prepare 1 tsp dry mint leaves crushed
- Take 1 tsp green coriander chop
- Get 1 tsp catch dahi masala
- Take 1/4 tsp black pepper powder
- Prepare 1/4 tsp red chilli powder
Bottle gourd is rich in vitamins and minerals like magnesium, phosphorus, calcium etc. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Lauki Raita is a healthy recipe made from grated bottle gourd.
Steps to make Bottle gourd Raita:
- Take a pan put water then water boil add grated bottle gourd mix and boil for 5 minutes.After 5 minutes drain excess water and boiled bottle gourd cool them.
- Take a mixing bowl put whisk curd and all spices mix well then put boiled bottle gourd mix and keep in fridge.
- After it cools,then enjoy bottle gourd raita.
Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the. Lauki Raita - Lauki ka Raita - Doodhi Raita - Bottlegourd raita is a delicious & refreshing yogurt side dish made with yogurt, lauki, spices and herbs. This delicious raita with bottle gourd can be served with pulao, biryani or with spicy naan as well. Ingredients In saucepan,add water and peeled & shredded bottle gourd,boil until done,strain and reserve ¼ cup of lauki water and set aside. Bottle Gourd is a boring vegetable, no doubt.
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