Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant casserole stove top. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Spread half the marinara sauce on top and sprinkle with.
Eggplant casserole stove top is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Eggplant casserole stove top is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole stove top:
- Take ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆
- Take 1 pound pork chops bone in
- Get 1/4 cup paprika
- Get 1/3 teaspoon salt
- Take 1/4 teaspoon granulated garlic powder
- Take ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
- Make ready 1 large aubergine eggplant
- Get 1/2 teaspoon salt
- Take ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
- Make ready 29 ounces crushed tomatoes
- Get 14 ounces diced tomatoes
- Prepare 1 tablespoon basil
- Take 1/2 cup grated parmesan cheese
- Get 1/2 teaspoon seasoned salt
- Take ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
- Make ready 8 ounces block mild cheddar cheese
- Prepare to taste red pepper flakes
Stove Top Eggplant Parmigiana, another wonderful way to enjoy this classic dish! Add a layer of eggplant slices to the pan and spoon a bit of marinara sauce over each slice. Top with a bit of mozzarella and a teaspoon of parmigiano cheese. You first prick each eggplant with a knife or a fork and then lay it directly over the flames on your gas stove top.
Instructions to make Eggplant casserole stove top:
- Wash the pork chops. Peel and dice the eggplant.
- Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
- After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking.
- Add basil. Cover and simmer 7 minutes.
- Add parmesan
- Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes.
- Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
- Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!
The eggplant can release a lot of liquid, so we like to lay a few strips of tin foil around the burner for easy clean up. Use tongs to rotate it every so often and make sure all the skin gets evenly. Fresh eggplant recipe combines eggplant with Italian seasoned tomatoes for a simple yet flavorful side dish. The casserole base can be assembled a day ahead and the ricotta topping added just before baking. This keto eggplant parmesan casserole is the perfect comfort food.
So that’s going to wrap this up for this special food eggplant casserole stove top recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
