Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, oreo pumpkin pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oreo Pumpkin Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Oreo Pumpkin Pie is something which I have loved my entire life.
It's the most wonderful time of year: pumpkin season! 🎃 I enjoyed a little pumpkin picnic with my horse Wendy this week and indulged in one of my favorite. Pumpkin and Oreo are one of my top favorite flavor combos. A spiced pumpkin pie with an oreo crust and toasted marshmallow meringue topping.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oreo pumpkin pie using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Oreo Pumpkin Pie:
- Prepare pie filling
- Make ready 1 can pumpkin puree
- Make ready 2 large eggs
- Prepare 1/2 cup brown sugar
- Make ready 1 cup milk or dairy free substitute like unsweet coconut milk (cold)
- Prepare 1 tbsp pumpkin pie spice
- Make ready 1 pinch sea salt
- Take 5 crushed oreos
- Take pie crust
- Make ready 1 packages oreo cookies
- Prepare 1/4 cup melted butter or melted butter substitute
You're going to love this incredible No-Bake Pumpkin Cheesecake Pie! Could Be Scary: Nabisco's Oreo brand, famous for experimenting liberally Like a pumpkin pie, which is cool, until you remember that you're not eating pumpkin pie. An easy guide on how to make an Oreo Crust at home with just two ingredients! This recipe includes instructions on how to make a crust for both baked and no-bake recipes.
Instructions to make Oreo Pumpkin Pie:
- Preheat oven to 450°
- Crush package of oreos in a plastic bag with a rolling pin or wine bottle
- Add melted butter
- Press into 9" pan. Dont forget up the sides as well!
- Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust.
- Bake for 10 mins.
- Turn oven down to 400° and bake your pie an additional 30 mins.
- Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven.
- Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving.
- Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well.
This Oreo Pumpkin Delight takes pumpkin desserts to a whole new level. The combination of Oreo and pumpkin is out of this world, but pair it with some pudding and whipped topping. Pumpkin Cheesecake Recipe with Chocolate Ganache. Joking aside, this Pumpkin cheesecake Pumpkin Oreo cheesecake. Best Thanksgiving cheesecake ever my family was telling me I have to.
So that’s going to wrap it up with this special food oreo pumpkin pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
