Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, our family recipe for baked sweet potato cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Put a twist on your classic turkey burger with this Sweet Potato Turkey Burger recipe. Simply mix in sweet potato to lean turkey meat and follow our recommendations on how to perfectly season and serve this Sweet Potato Turkey Burger. Some of our favorite grill recipes that we serve up with the Parmesan Baked Potato Halves are our New York Steaks and our Kansas City Baby Back Ribs.
Our Family Recipe For Baked Sweet Potato Cream is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Our Family Recipe For Baked Sweet Potato Cream is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook our family recipe for baked sweet potato cream using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Our Family Recipe For Baked Sweet Potato Cream:
- Take 400 grams Japanese sweet potato (Naruto Kintoki variety)
- Prepare 50 grams Butter or margarine
- Make ready 50 grams Heavy cream (or milk)
- Make ready 60 grams Granulated sugar
- Prepare 1 tbsp Lemon juice
- Prepare 1/2 tsp Brandy
- Get 1 Egg yolk
- Prepare 1 Vanilla essence
Let potatoes cool slightly and then peel. In a mixing bowl, mash sweet potatoes. Beat with an electric mixer at medium speed until smooth. Packed with nutrients, sweet potatoes are a healthy and colorful addition to any meal.
Steps to make Our Family Recipe For Baked Sweet Potato Cream:
- Wash and dry the sweet potato. Wrap up in aluminum foil and bake in the oven at 250 ℃ for 1 hour (if you steam or boil the potatoes the flavor will be different from when you bake them.)
- Peel off the skins and remove any hard parts. The net weight after peeling was 370 g. You can either puree it in a food processor, or pass it through a sieve at this point if you like.
- Mash the potatoes and put in a pot. Add the butter, heavy cream, granulated sugar, lemon juice, and brandy and heat over medium heat. If it's still a bit too stiff, add milk.
- Use a wooden spatula to knead and mix. Once it's stiff enough to be squeezed out of a pastry bag, remove from the heat and add the egg yolk (also add vanilla essence if you like).
- Pass the mixture through a sieve. If you do it at the beginning it'll be stiff and may take a lot of time. If you do it at this stage it takes a lot less time.
- Put the cream in a pastry bag fitted with a star-shaped tip, and pipe it out into small baking cups or cocottes in a circular motion.
- Bake in the oven at 200 ℃ until browned on top, and they're done. I made these in small paper cups.
Find recipes for sweet potato casseroles, fries, pie, soup and more in this collection of sweet potato recipes. These vegan crispy sweet potato tacos with avocado cream are a dream come true. Epically crispy, flavorfully seasoned baked sweet potato spears are nestled into warm tortillas and topped with crunchy cabbage, creamy avocado aioli, and fresh cilantro. A spritz of zesty lime juice brings them together in the best of ways. PUFF PASTRY SWEET POTATO PIE - Delicious puff pastry pie with roasted sweet potatoes, caramelized balsamic onions, and cheese.
So that is going to wrap it up for this special food our family recipe for baked sweet potato cream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
