No bake Vegan Carrot cake with cashew cream frosting
No bake Vegan Carrot cake with cashew cream frosting

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no bake vegan carrot cake with cashew cream frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

No bake Vegan Carrot cake with cashew cream frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. No bake Vegan Carrot cake with cashew cream frosting is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no bake vegan carrot cake with cashew cream frosting using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No bake Vegan Carrot cake with cashew cream frosting:
  1. Make ready To make Carrot cake
  2. Prepare 3/4 cup Carrot grated
  3. Make ready 1/2 cup dry coconut scrapping
  4. Make ready 1 inch Cinnamon small piece
  5. Prepare 1 tablespoon Dates syrup
  6. Get 1/4 cup Badam
  7. Make ready 1/8 cup Walnut
  8. Take 1/4 cup pista
  9. Prepare 1/4 cup cashews
  10. Make ready 1/4 cup dry grapes
  11. Prepare 1 teaspoon vanilla essence
  12. Get Cashew cream frosting
  13. Take 1/4 cup cashews
  14. Get 1/4 glass thick coconut milk
  15. Make ready 1/2 tablespoon coconut oil
  16. Take 1/2 teaspoon vanilla essence
  17. Take 1/2 tablespoon honey
Steps to make No bake Vegan Carrot cake with cashew cream frosting:
  1. In a blender take all the ingredients below carrot cake and blend well
  2. And in a tray place a butter paper and put the blended mixture and set it for referigate on for 2 hours
  3. Take the cashews mentioned for cream frosting and soak it in Water for half an hour
  4. And after half an hour blend everything mentioned for cream frosting
  5. Now take out the cake mixture and pour the cream and set well for refiregeration for another 2 hours
  6. And then cut and serve the delicious and healthy vegan carrot cake by garnishing as you like

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