Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buttermilk cheddar mashed potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Buttermilk Cheddar Mashed Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Buttermilk Cheddar Mashed Potatoes is something which I have loved my entire life.
Buttermilk White Cheddar Mashed Potatoes Andy Lyons. View Recipe this link opens in a new tab. These are the indulgent cheesy mashed potatoes you'll crave all the time.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk cheddar mashed potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Cheddar Mashed Potatoes:
- Get 8 potatoes (peeled and dice)
- Take 1 cup shredded cheddar cheese
- Take 1 tbsp garlic powder
- Take 4 tbsp butter
- Prepare 1 cup buttermilk
- Prepare 1 tbsp chives
- Prepare 1 salt and pepper
Place potatoes in a large Dutch oven and add enough water to cover. Bring to a boil over high heat. Dip spoonfuls of mashed potatoes into buttermilk before eating. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula.
Instructions to make Buttermilk Cheddar Mashed Potatoes:
- Boil the potatoes until fork tender.
- Drain the potatoes after done.
- Cream the potatoes in a mixing bowl.
- Add the salt, pepper, butter, chives, cheese, and buttermilk. Cream until smooth.
- Garnish with extra cheese and enjoy!!!!
Add enough buttermilk to make the potatoes creamy. Bring to a boil over high heat. Drain, reserving a few tablespoons of the cooking liquid. Place the potatoes in a large bowl and mash partly. Add potato slices and seal bag.
So that is going to wrap it up for this special food buttermilk cheddar mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!