Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, annie's asian slaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Discover the large selection of Annie's organic, vegan and light dressings. Perfect for pouring on salads, slaws or drizzle over steamed vegetables! Mix together garlic, pineapple, ginger, rice wine, oils, and juices add salt and pepper to taste.
Annie's asian slaw is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Annie's asian slaw is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have annie's asian slaw using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Annie's asian slaw:
- Take 1 head red cabbage
- Make ready 1 red onion
- Prepare 1 yellow pepper
- Take 1 bunch green onion
- Get 1 orange or red pepper
- Get 4 clove garlic
- Get 4 slice pineapple minced
- Get 1 ginger minced
- Get 1/2 cup rice wine vinegar
- Make ready 2 tbsp olive oil
- Take 1/2 tbsp sesame oil
- Get 3 tbsp mandarine orange syrup from can
- Prepare 1 can mandarine oranges
- Get 1/2 lemon juice and zest
- Make ready 1 avacado
This post was created in collaboration with Annie Chun's. They make products that inspire fresh Asian-style dishes my family loves. This fresh and simple Thai Noodle Salad recipe packs in a ton of flavor and crunch in every bite. It starts with Pad Thai-style noodles tossed with a slaw made with shredded red cabbage and chopped kale.
Steps to make Annie's asian slaw:
- Mix together garlic, pineapple, ginger, rice wine, oils, and juices add salt and pepper to taste. Toss with vegetables and let marinade in the fridge for as long as the rest of your dinner takes.
- Thinly slice all vegetables while dressing is marinading.
- Toss vegetables with sauce. Let marinade as long as you like.
- Garnish with avocado, mandarine oranges or sesame seeds or whatever else sounds tasty with it :)
My recipe below makes enough dressing for several servings. Keep it refrigerated and it can last for about a week. In addition to tossing salad greens with this dressing, it's perfect for a Japanese-style cole slaw; just drizzle it over finely shredded cabbage leaves and carrots and you'll have a delicious and uniquely tasting cole slaw. The mix can be picked up and purchased at the restaurant. NO REFUNDS on the cole slaw and potato salad mix.
So that is going to wrap this up with this special food annie's asian slaw recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
