Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken enchiladas (non-traditional). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce. These easy chicken enchiladas are the best kind of family dinner - simple, fast and absolutely delicious!
Easy Chicken Enchiladas (non-traditional) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Chicken Enchiladas (non-traditional) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
- Prepare 600 g chicken breast
- Prepare 2 teaspoons cumin powder
- Make ready 2 teaspoon garlic crushed
- Take 1 tablespoon bbq spice
- Prepare 1 red capsicum
- Take 1 jar (300 g) tomato pasta sauce
- Get 16 soft corn tortillas
- Make ready 1 cup shredded Pizza cheeses
- Prepare vegetable oil
- Prepare For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
- Get Serve with Spanish rice and beans
Boil chicken until it falls apart, then shred. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Start by making the enchilada sauce.
Steps to make Easy Chicken Enchiladas (non-traditional):
- Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
- Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.
This chicken enchilada recipe is very easy to make because it uses left-over (or rotisserie) chicken and a few simple ingredients. To make this enchilada recipe, here's what you need: Tortillas: I typically use store-bought corn tortillas, but you could also use flour tortillas if you prefer. If you want to make your own, here's a recipe for homemade corn tortillas and easy flour tortillas.; Enchilada Sauce: I highly recommend making your own enchilada sauce if you can! Pull chicken breasts apart by hand into shredded strips. Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese.
So that is going to wrap this up for this special food easy chicken enchiladas (non-traditional) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
