Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka tray bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka Tray Bake A tray bake like this which can be prepped in advance and whacked in the oven is ideal for busy evenings. I decided to go with a simple tikka masala type marinade for the chicken and use one of my favourite cuts of meat - chicken thighs, as they work so well in a traybake - I also threw in some chicken legs too. I just knew the marinade on that lovely crispy skin would work so well, but then the question was - what else should I put in the tray?
Chicken Tikka Tray Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Tikka Tray Bake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken tikka tray bake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Tray Bake:
- Prepare 8 boneless and skinless chicken thighs
- Prepare 3 peppers
- Prepare 4 red onions
- Take 3 sweet potatoes
- Make ready 1 pack baby corn
- Get 1 bag spinach
- Make ready 200 g tikka paste
- Get 1 sachet microwaveable rice
- Make ready Optional
- Get Mango chutney to serve
Toss well to combine and get the vegetables in an even layer. Bake the tray bake: Make spaces in the vegetables for the chicken pieces. Cover the chicken thigh, peppers and onion with the contents of the sachet and mix well. Delicious served with rice, in a naan bread or wrap, or with a fresh salad.
Steps to make Chicken Tikka Tray Bake:
- Chop the peppers and onion into large pieces. Chop the sweet potato into wedges.
- Place all the vegetables into a large baking tray or roasting tin. Place the chicken thighs on top.
- Spoon on the tikka paste, smear over the chicken and veg. Season with pepper.
- Place in the oven and cook for 45mins-1hr approx 210c. Turn the veg and chicken 2 or three times whilst cooking to stir the sauce in. Cook until the chicken is cooked and the sauce has thickened.
- Microwave the rice per the instructions. Add the rice to the tray bake and top with spinach. Return to the oven for 5-10mins until the spinach has wilted.
- Serve with a dollop of mango chutney!
Sit the chicken in the tray and rub all over with the tikka paste, getting into all the nooks and crannies. Place the chicken directly on the bars of the oven, scrunch everything in the tray and place exactly underneath the chicken to catch the tasty juices. Melt butter in a large heavy skillet over medium heat. Sheet Pan Chicken Tikka Chicken marinade adapted from Made In India. Notes: In the recipe in the book, Sodha has you mash the ginger, garlic, chiles and spice in a mortar and pestle to a paste.
So that’s going to wrap it up for this special food chicken tikka tray bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
