Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version
Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish of misoni (spanish mackerel simmered in miso) microwave version. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fish of misoni (spanish mackerel simmered in miso) microwave version using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
  1. Take 1 Saba fillet (Spanish Mackerel fillet)
  2. Make ready 2 tbsp Sugar
  3. Get 2 tbsp Miso
  4. Get 2 tbsp Japanese cooking wine(Sake)
  5. Make ready 2 tbsp Water
  6. Get 3 sliced Ginger
Steps to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
  1. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate.
  2. Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon.
  3. Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave.
  4. Sprinkle the miso sauce with a spoon again. Done.

So that is going to wrap it up for this special food fish of misoni (spanish mackerel simmered in miso) microwave version recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!