Taco Soup
Taco Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, taco soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Taco Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Taco Soup is something that I have loved my entire life.

Browse Our Official Site For Tasty Tortilla Soup Recipes! Top with shredded cheese, and serve with chips.. Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

To get started with this recipe, we must first prepare a few ingredients. You can have taco soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taco Soup:
  1. Get 2 lbs hamburger meat
  2. Make ready 2 cans (10 oz) rotel (I used 1 hot 1 original)
  3. Prepare 2 cans (10 oz) pinto beans
  4. Take 2 cans (10 oz) minestrone soup
  5. Take Small block of Velvetta cheese (I used 16oz/1lb)
  6. Get 1 pkg taco seasoning

This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down.

Instructions to make Taco Soup:
  1. Brown and drain the meat.
  2. Add all the ingredients into a pot.
  3. Add the cheese last and once the cheese ia melted its ready to eat.
  4. Serve with Fritos chips and enjoy.

Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. Get the fiesta started - with Taco Soup! It's loaded with south-of-the-border flavor thanks to McCormick® Original Taco Seasoning Mix - and ground beef in every bite. Serve with your family's favorite taco-toppings like avocado and shredded Cheddar. This is a delicious and quick soup (even if you are not on Weight Watchers).

So that is going to wrap this up for this exceptional food taco soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!