Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. See recipes for Cheese cake filled chocolate bundt cake! too.
Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
- Make ready 1 stick Butter
- Make ready 1 packages Semi-Sweet Chocolate Chips-12oz
- Prepare 2 2/3 cup Rice Crispies cereal
- Make ready 1 box Cream Cheese - 8oz
- Take 1 can Sweetened Condensed Milk - 14oz
- Make ready 1 cup Creamy Peanut Butter
- Prepare 1 tbsp Vanilla Extract
- Make ready 1 1/2 cup Whipped Cream
- Make ready 1 cup Hot Fudge Sauce
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Steps to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
- Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
- Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
- In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
- Fold in whipped cream, just until mixed.
- Pour mixture into refrigerated chocolate crust.
- Pour hot fudge sauce over the top.
- Put this dessert into the freezer, always.
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