Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the easiest cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today I'm so excited to show you how to make the best Cheesecake Recipe of your life. Simple, classic, and no water bath required!!!! The texture is smooth, rich, and creamy, served over a crisp homemade graham cracker crust.
The Easiest Cheesecake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. The Easiest Cheesecake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the easiest cheesecake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Easiest Cheesecake:
- Take tea biscuits, crushed
- Get butter melted
- Get warm water
- Take low fat cream cheese
- Get condensed sweetened milk, Nestle
- Take vanilla essence
- Prepare gelatin, powder
- Prepare hot water
- Prepare lemon juice
- Get jam
Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months. Simply wrap individual slices or the entire cheesecake—without. We've created the cheesecake of your dreams - rich, dense and creamy with a buttery, not-too-sweet graham cracker crust.
Instructions to make The Easiest Cheesecake:
- Add the melted butter and 1 tablespoon hot water to the crushed biscuits and rub with finger tips.
- Press the mixture to a 20 cm pan. (If you have a bottom loose pan, it would be easier to remove the cake from the pan, if not, you can use a regular pan and cut cake into squares)
- Beat the cream cheese, sweetened condensed milk and vanilla with an electric mixer till smooth (Don't over beat the mixture). Add lemon juice and beat till combined.
- Sprinkle gelatin over 4 tablespoons hot water and stir till dissolved, then add to the cream cheese mixture and stir with a spoon.
- Add the cream cheese mixture to the previously prepared biscuit base. (You have to spread slowly and carefully so you don't mess the biscuit base).
- Please the cheese cake in the fridge for 3 hours or till it becomes firm.
- Spread you favorite fruit jam over the cheese cake and serve.
Easy-to-follow instructions ensure a smooth, crack-free top every time. This recipe came from the back of a Philadelphia cream cheese box. The Best No Bake Cheesecake Recipe. Today I'm showing you how to make a cheesecake WITHOUT baking it!! You know I LOVE cheesecake, and have the most perfect Cheesecake Recipe here on my site, that is guaranteed to turn out perfectly.
So that’s going to wrap this up with this special food the easiest cheesecake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
