Cauliflower Fried "Rice"
Cauliflower Fried "Rice"

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cauliflower fried "rice". It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cauliflower Fried "Rice" is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cauliflower Fried "Rice" is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cauliflower fried "rice" using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Fried "Rice":
  1. Make ready 1 medium head of cauliflower, trimmed of leaves and cut into pieces
  2. Make ready 6 thin bacon slices
  3. Get 2 shallots, chopped
  4. Get 1 carrot, chopped
  5. Take 1 celery stalk chopped
  6. Make ready 2 garlic cloves, minced
  7. Prepare 2 large eggs beaten with 1 teaspoon sour cream and seasoned wire salt and pepper
  8. Make ready 1 tablespoon tamari sauce
  9. Take 1 teaspoon oyster sauce
  10. Make ready 1 teaspoon sriracha sauce
  11. Make ready 1 teaspoon butter
  12. Get 1 teaspoon chili oil
  13. Make ready 1 teaspoon seasoned rice vinegar
  14. Get 1/4 cup chicken broth
  15. Get to taste salt and pepper
  16. Take Gar nish
  17. Prepare asneeded, chopped fresh chives and parsley
  18. Get as needed black and white seasame seeds
Instructions to make Cauliflower Fried "Rice":
  1. Place cauliflower 8n the food processor 8n batches amdulse until it looks like rice
  2. Cook bacon in a large skillet until crisp, remove and drain on paper towels
  3. Meanwhile in a small skillet, melt butter, add eggs, let set to a soft cooked disk. Slide on to plate and reserve
  4. Into pan bacon was cooked in add shallot, carrot, celery and garlic and cook until tender
  5. Add cauliflower and chili oil salt and pepper, and cook until it gets a little color
  6. Add chicken broth, tamari, rice vinegar, oyster sauce, sriracha and cover and cook until cauliflower is tender about 5 to 8 minutes, stiring occasionally
  7. Uncover, and add egg, cut into thin strips and bacon, crumbleded, place in serving dish and garnish with, parsley, chives and seasame seeds

So that’s going to wrap this up for this special food cauliflower fried "rice" recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!