Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bottle gourd raita. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lauki Raita- Recipes - Doodhi Raita - Bottle Gourd Raita. Bottle gourd raita recipe is an condiment recipe made of bottle gourad, yogurt and few spices. This delicious Indian recipe of bottle gourd raita is here presented by Sameer Goyal. #Himajyothi #Himajyothikitchen #indianfood #indianrecipe #bottlegourdrecipe #loki #gheeya Follow us on our official account.
Bottle gourd Raita is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Bottle gourd Raita is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have bottle gourd raita using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd Raita:
- Take whisk curd
- Prepare gourd grated
- Take salt
- Take dry roasted cuminseeds crushed
- Make ready dry mint leaves crushed
- Prepare green coriander chop
- Get catch dahi masala
- Make ready black pepper powder
- Get red chilli powder
Bottle gourd is rich in vitamins and minerals like magnesium, phosphorus, calcium etc. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Lauki Raita is a healthy recipe made from grated bottle gourd.
Steps to make Bottle gourd Raita:
- Take a pan put water then water boil add grated bottle gourd mix and boil for 5 minutes.After 5 minutes drain excess water and boiled bottle gourd cool them.
- Take a mixing bowl put whisk curd and all spices mix well then put boiled bottle gourd mix and keep in fridge.
- After it cools,then enjoy bottle gourd raita.
Bottle gourd also known as dhoodi or lauki is very healthy when eaten raw and has a lot of nutritional properties that is good for the. Lauki Raita - Lauki ka Raita - Doodhi Raita - Bottlegourd raita is a delicious & refreshing yogurt side dish made with yogurt, lauki, spices and herbs. This delicious raita with bottle gourd can be served with pulao, biryani or with spicy naan as well. Ingredients In saucepan,add water and peeled & shredded bottle gourd,boil until done,strain and reserve ¼ cup of lauki water and set aside. Bottle Gourd is a boring vegetable, no doubt.
So that is going to wrap it up for this exceptional food bottle gourd raita recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
