Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I love cream cheese frosting but some recipes have too much for my taste. Just because it has a few carrots in it doesn't make it health food! Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!
Carrot cake with cream cheese frosting is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Carrot cake with cream cheese frosting is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake with cream cheese frosting:
- Get 3 eggs
- Get 250 ml vegetable oil
- Make ready 300 gms sugar
- Take 350 gms finely grated carrots
- Prepare 300 gms plain flour flour
- Get 2 teaspoons baking powder
- Get 1 teaspoon baking soda
- Take 1.5 teaspoons cinnamon
- Get 1 small ripe banana
- Take Half teaspoon of salt
- Get 2 teaspoons vanilla extract
- Get Cream cheese frosting
- Take 60 gms butter
- Take 250 gms cream cheese
- Make ready 240 gms icing sugar
- Take 1 teaspoon vanilla extract, zest of one orangr
Which isn't much different from any other time I eat carrot cake, but this time it's a. Fluffy cream cheese frosting makes the ultimate topper for an ultramoist, classic carrot cake. Beat in the vanilla, then the confectioners' sugar; beat at low speed until incorporated. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices.
Steps to make Carrot cake with cream cheese frosting:
- Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper
- In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again
- In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,
- Then add the flour mixture to the egg mixture and mix till incorporated
- Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out
- To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!
- Enjoy 😊
It's then topped with a smooth and creamy whipped cream cheese frosting. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings. How do you store the carrot cake? Technically, because there is a cream cheese frosting on the cake, it should be kept in the fridge, but most bakers (even.
So that is going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
