Cauliflower Pakoda - South Indian Style
Cauliflower Pakoda - South Indian Style

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cauliflower pakoda - south indian style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cauliflower Pakoda - South Indian Style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cauliflower Pakoda - South Indian Style is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower pakoda - south indian style using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Pakoda - South Indian Style:
  1. Get 300-350 gms Cauliflower (Cut into small florets)
  2. Make ready 2-3 Green Chillies (Slited into half & cut into small size) (Adjust as required)
  3. Make ready 1 1/4 tsp Ginger Garlic Paste
  4. Make ready 1 1/2 tsp Ajwain (Carom Seeds)
  5. Get 1 tsp Red Chilli Powder
  6. Take 1 tsp Garam Masala
  7. Prepare 7 tbsp Besan (Gram Flour)
  8. Get 2 tbsp Rice Flour
  9. Get 2 tbsp Corn Flour
  10. Make ready Salt (As required)
  11. Make ready 1/4 tsp Turmeric Powder (or As required)
  12. Make ready 1/4 tsp Chaat Masala (or As required)
  13. Get Water (As required)
  14. Make ready Oil (For Deep Frying)-As required
Instructions to make Cauliflower Pakoda - South Indian Style:
  1. Add the cauliflower florets to salted water and leave for sometime. Drain the water and rinse them thoroughly. Drain in a colander.
  2. Add them to a mixing bowl. Add ginger-garlic paste and green chillies.
  3. Sprinkle red chilli powder, turmeric powder, carom seeds and garam masala. Mix well.
  4. Add the gram flour.
  5. Add the rice flour, corn flour and salt.
  6. Sprinkle water and coat the cauliflower florets well with the flours. Use water as needed. Add chaat masala, if you prefer. Mix well.
  7. Heat oil in a frying pan. When the oil is hot enough, add each batter coated floret and fry until golden on a medium heat. The bubbles in the pan reduce when the florets are fried well.
  8. When done, remove on a kitchen paper to absorb the extra oil.
  9. Serve cauliflower pakoda hot with a cup of tea or coffee.

So that is going to wrap this up with this special food cauliflower pakoda - south indian style recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!