Raw tuna and Sweet soysauce Maki-sushi
Raw tuna and Sweet soysauce Maki-sushi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raw tuna and sweet soysauce maki-sushi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Japanese Sushi Fish Wasabi Main Dish Medium Sriracha. Not all fish and shellfish are meant to be consumed raw. Molecular Gastronomy: Soy Sauce Crystal with Edible Film. • Teriyaki Gunkan-maki Sushi Recipe.

Raw tuna and Sweet soysauce Maki-sushi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Raw tuna and Sweet soysauce Maki-sushi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have raw tuna and sweet soysauce maki-sushi using 11 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Raw tuna and Sweet soysauce Maki-sushi:
  1. Prepare 300 g cooked rice (hard cooked is better)
  2. Get 20 ml vineger, 3g salt, 25g sugar ← for sushi vineger
  3. Get 2 eggs, a little salt, a little sugar ← for rolled omlette
  4. Make ready 2 sheets seaweed
  5. Make ready <for raw tuna maki-sushi>
  6. Prepare 1 quater of avovado
  7. Make ready 5 slices tuna (block of tuna)
  8. Get <for sweet soysauce maki-sushi>
  9. Take 50-60 g sliced beef (pork,chicken are also good)
  10. Make ready 1 leaf letucce
  11. Get 15 ml soysauce, 15ml sugar.← sweet soysauce

A pro tip - Cut the fillings into long sticks for Unable to find sushi-grade fat belly tuna to make maki, the chef started using avocado You may freeze maki sushi but please bear in mind that this will make the nori soggy. A sushi dish of raw tuna and soy sauce. Asian Raw Fish Sushi Dinner w/ Shrimp Tuna Salmon. Famous fresh raw Japanese tuna sushi in a box.

Instructions to make Raw tuna and Sweet soysauce Maki-sushi:
  1. ★Make Sushi rice★　　Mix cooked rice and sushi vinegar while the rice is still hot in a bowl and slice through the rice using a rice paddle (wet spoon instead) to separate the grains.
  2. Spread the rice to get cool. Cover wet cloth softly not to get dry.
  3. ★ make rolled omlette★　Beat eggs and a little sugar, salt in a bowl.
  4. Heat vegitable oil in a frying pan on law heat then pour quater of egg mixture in the pan and spread over the surface, cook until half done. Roll up the egg and remove it to one end.
  5. Pour in another quater of egg mixture and flow under the rolled egg also.
  6. Repeat this until all the egg mixture is gone.
  7. Wrap the rolled omlette and form into rectangle.
  8. Cut into 4 bars.
  9. ★make raw tuna maki-sushi★ Cut and prepare ingresients/ cut avocado/ bar of rolled eggs/sliced raw tuna.
  10. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers.Leave 1cm blank space from the top is better.
  11. Place the rolled eggs, avocado and sliced raw tuna across in a line.
  12. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it.
  13. Gently pressed the mat around the roll to shape it.
  14. It's done.
  15. ★make sweet saysauce maki-sushi★ Mix 15ml soysauce, 15ml sugar in a bowl.
  16. Heat vegitable oil in a frying pan on low heat and stir fry beef until no longer pink then add sweet soysauce. Lemove it to the dish to get cool.
  17. Prepare ingredients a leaf of lettuce, cookes sweet soysauce beef,rolled omlette.
  18. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers. Leave 1cm blank space from the top is better.
  19. Place the rolled eggs, avocado and cooked sweet soysauce beef across in a line.
  20. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it.
  21. Gently pressed the mat around the roll to shape it.
  22. It's done!
  23. On sethubun we eat whole maki-sushi without any saying but usually we cut and eat them.

Poke lunch bowl of spicy raw tuna sushi. Variety of sushi food. nigiri, maki, uramaki and roll with tuna. Wrapped in soy paper and glazed with sweet soy and mango sauce. Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo, crabstick and tobiko. Photo "Maki sushi with raw tuna" can be used for personal and commercial purposes according to the conditions.

So that’s going to wrap this up for this special food raw tuna and sweet soysauce maki-sushi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!