Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shepherds pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shepherds Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Shepherds Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
Want To Learn How To Make Delicious Pies? Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shepherds pie using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds Pie:
- Take filling
- Get 1 lb minced lamb trimmed lean
- Prepare 1/2 cup lamb broth
- Make ready 1 tbsp rosemary
- Get 1 1/2 cup chopped carrots
- Prepare 1 medium yellow onion chopped
- Get 1/2 cup finely chopped celery
- Make ready 1 stick butter
- Get 1 tbsp Heinz ketchup
- Get 1 tsp salt
- Take 1/2 tsp ground black pepper, fresh
- Prepare 2 tbsp cornstarch
- Make ready mashed potatoes
- Get 2 1/2 cup chopped sweet potatoes
- Take 1/2 tsp salt
- Take 1/3 cup milk
- Prepare 1 pints water
- Prepare 1/2 stick butter
- Prepare lamb broth
- Take 2 lb lamb bones and trimmings
- Make ready 2 tbsp rosemary
- Get 1 tsp salt
- Take 1 tbsp ground black pepper
- Get 1 tsp marjoram
- Make ready 1 quart water
- Get 1 1/2 tbsp garlic powder
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. In a large bowl, mash potatoes with sour cream.
Steps to make Shepherds Pie:
- Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag
- I boil all the ingredients for lamb broth in a pot till the trimmings are done. Skim the gray foam from top discard all the broth is usable. Discard bones and trimmings
- Preheat oven 275° Fahrenheit
- Filling directions, trim the lamb, chop the vegetables
- Mix the lamb, carrots, melted butter, cornstarch, onions and celery. Add spices and broth.
- Put into a casserole dish slow cook in oven 2 hours
- Peel the potatoes chop them up cover with water and boil
- When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff
- When filling is done drain any liquids, if any. Turn heat on oven up to 400°Fahrenheit
- Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy
Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Traditional Irish Shepherd's Pie would actually call for ground lamb.
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