Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my moms veggie soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This reminds me so much of my Mom's homemade beef vegetable soup. We also had a huge garden and canned/froze alot. Instead of tomato soup we would use home canned tomatoes.
My moms veggie soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. My moms veggie soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my moms veggie soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My moms veggie soup:
- Take 1 pound stew beef
- Get 1 (15.25)oz can corn, drained
- Prepare 1 (15.25)oz can peas, drained
- Get 4-5 carrots diced
- Prepare 4-5 pototoes peeled and cubed
- Get 1-2 stalks celery finely diced
- Prepare 1 medium onion diced
- Make ready 1 small head of cabbage diced
- Get 1 (28)oz whole tomatoes
- Get 1 can tomato juice
- Prepare to taste salt&pepper
My moms veggie soup step by step. Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat.
Instructions to make My moms veggie soup:
- Boil meat onions and celery for 20mins.drain set a side.
- Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat.
- Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy
Boil cabbage til tender drain add to meat. Add canned tomatoes and tomato juice salt and pepper to taste.. My Mom's Old-Fashioned Vegetable Beef Soup My Mom's Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. In a large soup kettle, brown the roast in oil.
So that is going to wrap this up for this exceptional food my moms veggie soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
