Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free chocolate banana loaf cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Gluten Free Chocolate Banana Loaf Cake is something that I have loved my entire life.
Put the oil and sugar into a mixing bowl Just made this. Couldn't tell this was gluten free at all. Really lovely cake, will definitely make again.
To get started with this recipe, we have to first prepare a few components. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Get 3 each bananas
- Get 185 grams brown sugar
- Make ready 185 grams self raising flour (gluten free)
- Make ready 2 eggs
- Prepare 3 tbsp vegetable oil
- Get 1/2 tsp bicarbonate of soda
- Make ready 60 grams yoghurt
- Take 100 grams chocolate (milk or dark)
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Steps to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
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