Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven baked mashed potatoes with gruyére and mozzarella cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These mozzarella cheese stuffed mashed potato balls are a great way to use up any leftover mashed potatoes. They're super cheesy, which makes them the perfect appetizer or snack to serve with drinks. Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion.
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
- Take 6 boiled Potatoes
- Prepare 1/4 cup Butter
- Take 1/4 cup Milk
- Prepare 1/2 cup Mozzarella Cheese grated
- Get 1/4 cup Gruyére Cheese grated
- Get 2 tablespoons bread crumbs
- Make ready Salt and Pepper
Gruyere cheese and chives take mashed potatoes to a whole. How to make Baked Mashed Potatoes. Start with a box of Instant Mashed Potatoes. If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below.
Steps to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
- Boil potatoes until soft.
- Melt milk and butter.
- Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
- Slowly add in both cheeses and continue to mix together.
- In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
- Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂
One note on making the instant potatoes. For fluffy mashed potatoes, c hoosing the right type of potato is key! Russets or Yukon Golds are great for potato mash. Or better yet, use a combination of both. Avoid waxy varieties like Red Bliss and Fingerling because they don't contain a lot of starch, so they won't break down well or absorb dairy as well as other varieties.; Begin the process of seasoning early by adding.
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