Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Pancakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan Pancakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan pancakes using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pancakes:
- Make ready The pancake:
- Get 200 ml soy or oat milk
- Get 3 large tablespoons of flour
- Take 1 tablespoon coconut oil
- Get salt
- Prepare Filling 1:
- Get 2 tablespoons oil
- Make ready 200 g cherry tomatoes
- Make ready salt
- Prepare basil
- Prepare garlic
- Get Filling 2:
- Get strawberries
- Prepare dark chocolate 70%
- Prepare garlic
Instructions to make Vegan Pancakes:
- Blend the soy milk, flour,coconut oil and a pinch of salt. If it's too thick add some more milk.
- For the filling halve the tomatoes. Add the oil salt and basil to a bowl and mix. Add the tomatoes and give a little stir so the oil mix coats them. Spread them on a greaseproof paper and grilled them until soft and coloured.
- Fry the pancakes. I was using diary free margarin to grease the pan.
- Serve them with the choice of your filling. In this case the savoury was roasted cherry tomatoes and avocado and the sweet was strawberry and grated dark chocolate.
So that is going to wrap this up for this special food vegan pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!