lemon cheesecake!
lemon cheesecake!

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon cheesecake!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

lemon cheesecake! is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. lemon cheesecake! is something which I’ve loved my entire life. They’re fine and they look fantastic.

THE SECRET TO TRULY LEMONY CHEESECAKE. The lemon in this cheesecake is two-fold—it's in the batter in the form of zest and also on top of the cheesecake in the form of bright, smooth lemon curd. When I serve this cheesecake, before cutting it, I like to pipe dollops of curd on top that I then smash-n-drag (technical term) with an offset spatula or the back of a spoon to create the flower.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon cheesecake! using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make lemon cheesecake!:
  1. Make ready sweetened condensed milk
  2. Get cream cheese
  3. Prepare double cream
  4. Take butter
  5. Prepare lemons
  6. Take digestive biscuits, crushed

I made only minor changes to the recipe: I added the zest of one lemon, used crushed Nilla Wafers for the crust instead of graham crackers because I prefer the flavor, and I used two eggs instead of the egg substitute. HOMEMADE LEMON CHEESECAKE WITH TWICE THE TARTNESS. How much lemon can I fit into my homemade Lemon Cheesecake recipe? I wanted to get pucker from the lemon juice and the sweet, citrusy aroma from the zest.

Steps to make lemon cheesecake!:
  1. grease a 7inch loose bottomed cake tin.
  2. melt the butter and combine with the crushed biscuits in a small bowl. Press into the base of the tin and refridgerate.
  3. place the cream cheese in a large bowl and beat with an electric mixer.
  4. slowly add the condensed milk, this will prevent any lumps.
  5. beat in the double cream.
  6. squeeze the lemons and add the juice to the mixture gradually.
  7. mixture should be thick and creamy after the addition of the lemon juice.
  8. pour over biscuit base and chill for an hour.
  9. for a garnish i used finely grated lemon zest and finely chopped dark chocolate.

In a small bowl, combine cracker crumbs, butter and sugar. And what an exceptional lemon cheesecake recipe this is! It's become one of the most popular recipes on The Unlikely Baker and for good reason - it has the perfect texture, consistency and flavour to please the most discriminating of lemon lovers. And it's easy to bake too. My friend Gwen gave me this creamy, lip-smacking recipe, and it's been a crowd-pleaser at my house ever since.

So that is going to wrap this up for this special food lemon cheesecake! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!