Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini cheesecakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Walmart+ puts more time back in your day. Get it all today, at the same everyday low prices you love. Come See our Unique Cake Gifts!
mini cheesecakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. mini cheesecakes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mini cheesecakes using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make mini cheesecakes:
- Take pie crust
- Prepare graham cracker crumbs
- Get sugar
- Get melted butter
- Get topping
- Make ready philadelphia cream cheese
- Take vanilla
- Make ready lemon juice
- Take lemon zest (or 1tbsp)
- Prepare foil cupcake holders
- Get egg
- Get of your favorite cherry or blueberry pie filling
Make the crust and cheesecake batter as directed. The instructions, as they are written for the cupcake pan cheesecakes, worked perfectly. I've tried many recipes and this one works the very best with the non-stick mini pans. Cheesecake is the ultimate comfort food, but a big slice can be too rich.
Instructions to make mini cheesecakes:
- preheat oven to 325°F
- in medium bowl combine ingredients for crust and mix til there are no clumps
- line cupcake pan with foils
- add 1 tbsp of crumbs to each cupcake pressing firmly with spoon so flat and firm
- place in oven for 5 min
- remove and let cool
- mix on high the cream cheese, vanilla, lemon juice, lemon zest, and sugar
- when fluffy add egg and continue mixing
- fill cupcakes 3/4 full with topping
- place back in oven for 25 min. (filling will rise and settle while cooling)
- remove and let cool till no longer warm
- top off with your favorite cherry or blueberry filling (keep can refrigerated so cold and ready to eat)
- ok if not but best if refrigerated for 20min
Lemon, Oreo, S'mores, Fruit, Peanut Butter Cup - any mini cheesecake recipe you want to make can be ready in no time at all. PIN IT NOW to save for later! These easy do-ahead desserts are perfect for a party. Keep a batch in your freezer and top with the cherry pie filling just before serving. Mini Cheesecakes are the perfect bite!
So that is going to wrap it up for this exceptional food mini cheesecakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
