Weekday Sausage and Fettuccine Bake
Weekday Sausage and Fettuccine Bake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, weekday sausage and fettuccine bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Weekday Sausage and Fettuccine Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Weekday Sausage and Fettuccine Bake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:
  1. Take 3 cups fettuccine noodles
  2. Get 2 jars your fave pasta sauce
  3. Prepare 1.5 cups ricotta cheese
  4. Take 1 egg
  5. Take 1 cup sliced fresh mushrooms
  6. Prepare 1 zucchini, diced
  7. Make ready 1 large onion, diced
  8. Prepare 4 garlic cloves, minced
  9. Take 4 sausages, casing removed (I used mild)
  10. Take 2 cups shredded mozzarella
  11. Make ready to taste Salt and pepper
  12. Prepare 2 tsp basil
  13. Make ready 1 tbs dried parsley
  14. Get 1 tbs tomato paste
  15. Make ready 1/2 cup panko breadcrumbs
Steps to make Weekday Sausage and Fettuccine Bake:
  1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
  2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
  3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
  4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
  5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
  6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
  7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that is going to wrap this up for this special food weekday sausage and fettuccine bake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!